Mee Rebus is a Malaysian noodle dish made with tender beef, egg noodles and a sweet potato gravy!

A vegan take on a popular Filipino sour soup. Made with firm tofu and vegetables in a delicious aromatic sour broth with tamarind paste.

In this south Indian inspired recipe, nuggets of tofu are pan roasted in ghee until crispy & then tossed in a tangy tamarind sauce.

Indonesian spicy tamarind glazed fried tofu sticks (a.k.a. kering tahu)

Pan-fried Malaysian tofu dressed is curried, dressed in a sweet and spicy coconut tamarind sauce and served over creamy coconut grits.

Tamarind Noodles with Five Spice Crispy Tofu

A Vietnamese staple from when I was growing up: tamarind pineapple soup. Vegan and GF.