Spicy Tasty Tangy Ladies finger (Okra) curry in tamarind sauce – South Indian Special

Aromatic and tender beef, marinated in tamarind & lemongrass, over rice noodles with cool cucumber & mint.

A spicy chutney made with the pulp of tamarind and served as a condiment to a Trini street food called Doubles.

Medjool Dates and Tamarind Chutney.

A Vietnamese staple from when I was growing up: tamarind pineapple soup. Vegan and GF.

Pirandai (Adamant Creeper) cooked in spicy, Tamarind based gravy…Purely south Indian.

South Indian Vendhaya kuzhambu – a tangy and spicy fenugreek seeds curry which is good for diabetics, goes well with rice

Feast on Crispy Semolina Shells Stuffed with Flavourful Potatoes dipped in Spicy, Sweet and Sour Tamarind-Mint ‘Pani’ or Tamarind Sauce!

Cuke Lemon Chutney — South Indian Style.

Indian Tamarind chutney, finger licking and very versatile in use.

Bittergourd curry flavored with spice paste — perfect side dish for rice.

Aromatic prawn curry with pineapple, sugar snap peas, tomatoes, bean sprouts, tamarind paste, palm sugar and Thai basil.

Asam prawns or tamarind fried prawns is a Nyonya dish that’s super simple to make.

Tangy tamarind based stew with sun-dried lentil fritters.

Traditional Lao style fish head soup – serve steamy hot – savoury/umami, sour, bitter, herbal, medicinal flavours. Nourishing and delicious.

Ever wonder what’s in worcestershire sauce? Here’s a homemade version that tastes fresher and brighter than the bottled stuff. Vegan, GF.

Pork Stew in Tamarind Broth

Tangy & Spicy South Indian Puliyogare / Tamarind Rice with peanuts & garlic. (Vegan)

Tamarind curry is a great accompaniment for plain rice and curd rice.

tamarind or saunth chutney – sweet and tangy chutney made with tamarind, jaggery and ginger powder.

South Indian traditional rice ~ tamarind rice.

Finger-licking good chicken wings marinated with tamarind powder and garlic