Brioche (tangzhong method) with coconut milk and no eggs. A surprisingly flavorful, soft and buttery vegetarian version.

Homemade sugary cheese buns with the tangzhong (water roux starter) method, for extra fluffy and soft bread!

My new favourite technique for the softest bread ever: tangzhong 湯種

Milk bread

Matcha Green Tea & Chocolate Milk Bread – gorgeous and stays soft for days!

Soft and fluffy matcha green tea milk bread using the tangzhong method

Chocolate bread rolls

Sweet dinner rolls

Matcha green tea and chocolate swirl bread

Soft and fluffy raisin bread

Ham and cheese bread using the tangzhong method for creating a super fluffy and soft bread.

Braided milk bread. Amazingly soft and fluffy

Nutella swirl bread

Cheese breadsticks (using tangzhong/ water roux method) – soft, fluffy and springy [recipe with step by step photos]

Braided Raisin Walnut Bread – used Tangzhong Method, soft for days.

Soft and fluffy milk bread

Soft and fluffy raisin rolls using the secret “TZ” method to keep the bread soft, fluffy and bouncy.