Thai-style chicken sliders / Homemade buns/rolls with Tangzhong starter

Milk sandwich rolls using the Tangzhong method. Fluffy, soft bread rolls that stay fresh for days

Hokkaido 3.7 % milk loaf – soft and fluffy bread that will stay soft for days. Made with Tangzhong starter.

Skolebrød (School Bread). Norwegian sweet custard bread coated in sugar glazed and covered in dessicated coconut.

Approaching a classic pain au lait with the Japanese tangzhong method, I ended up with the perfect sandwich bread.

Spongy Marble bread -Tangzhong method

Light, fluffy baked donuts using the Tangzhong method. (in Greek with translator)

Soft and rich Challah, lightly sweetened – made with Tangzhong method. (in Hebrew)

Using the tangzhong method produces an incredibly moist, luscious loaf of bread, made aromatic due to black sesame seeds.

Soft Rolls with semolina flour – Tangzhong method (in Hebrew)

Teriyaki pulled chicken sliders on Japanese milk buns with homemade coleslaw. Melt in your mouth chicken with an addictive teriyaki sauce.

Soft bread that is very versatile. You can bake them as rolls, as a loaf, stuff them with sweet filling and so on.

Soft and delicious milk bread using Tangzong method without egg.

Soft and delicious milk bread perfect for Easter table.

A soft and tender bun that is as fluffy as it is tasty. Perfect for breakfast or tea. Or just as a snack!

My Universal Tangzhong Converting Formula + Tangzhong Whole-Wheat Pull-apart Bread + Learn to Bake in Clay Pot.

Pandan Bread made with Tangzhong. Softest and fluffiest bread I ever baked!

The Ultimate secret to softer, fluffier bread that stays fresh for days– My Universal Tangzhong Converting Formula

Matcha-Chocolate Tangzhong Bread

Soft, moist and flavourful Apple Buns using tangzhong/ water roux method.

Rye bread using the tangzhong method stays light and fluffy for days.

Check out these Hong Kong Bakery Style Sausage Buns and how to make them stay soft and fluffy for days, if they last that long in your house