Greek tsoureki meets chocolate babka (Tangzhong method). (in Greek)

Feather soft eggless milk bread that stays fresh for days! (in Greek)

Whole wheat sandwich bread – soft, chewy and it stays fresh for days thanks to the tangzhong or water roux.

Super soft and fluffy Hokkaido milk bread made with tangzhong.

Step-by-step tutorial for all ancient grains sourdough bread with Tangzhong roux. Amazingly soft with crispy golden crust.

These green tea buns with red bean filling are so fluffy they’ll make you want to gobble them all up!

Soft and fluffy bread made using the Asian tangzhong method. These are shaped like horns and filled to the brim with Nutella cream!

Hokkaido milk buns with honey shaved almonds, stuffed with pineapple custard and raspberry jam.

Orange and Chocolate Hot Cross Bun Loaf for Easter using the Tangzhong method – pillowy soft and incredibly delicious!

These Nutella buns are made with tanzhong (water roux) that are amazingly soft and fluffy and can be kept soft for days.

Wholemeal Loaf with Tangzhong method.

Pillowy soft Japanese milk bread filled with delicious pulled pork.

Super soft milk loaf with Tangzhong method.

Tangzhong Cocktail Buns – my childhood favorite snacks, very addictive!

Super soft milk bread (Eggless white bread) with step by step pictures

This sandwich bread is very soft and stays fresh even after a few days. The secret ingredient? Water Roux

Hong Kong Style Sausage Bun 腸仔包 – One of popular breads you can find in Hong Kong

Easter Idea- Brown Sugar Cranberry Hot Cross Buns – with secret ingredient for soft and fluffy bread.

Go healthy with 100% whole-wheat, but I decided to keep the fluffiness. So easy how, you cannot believe it.

The soft and fluffiest Asian milk bread in the world. This popular bread that’s also commonly known as Hokkaido milk Bread.

Perfect handmade soft and pillow like hokkaido milk bread using tangzhong method

Bacon and tomato-ricotta pesto wreath bread (part whole wheat with Tangzhong starter)