Milky tapioca dessert with apricot layer.

Sai mai lo or taro & tapioca pearl dessert is a classic Cantonese sweet soup. This instant pot taro sago recipe is very simple.

Refreshing and light, creamy and sweet, Coconut Sago with Mango is your summer dream come true.

Boiled fresh tapioca served with coconut milk & gula melaka sauce.

Gluten-free, lactose free, sugar free, but with so much flavor!