Beet Deviled Eggs
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Beet deviled eggs with goat cheese and tarragon
Beet deviled eggs with goat cheese and tarragon
Wide Lattice Peach Pie with Tarragon Butter: Put herbs in your dessert.
This delicious duo, Sweet Potato Fries with Aioli, is naturally sweet, salty and savory and a great addition to your summer grilling menu.
Sweet and crunchy chicken salad served in a fresh avocado
Fines Herbes Chicken Salad with Strawberries and Goat Cheese. Lively French-style Bistro chicken salad.
This juicy grilled chicken is so flavorful with a wonderful marinade and sauce for after grilling. It’s a summer favorite!
Familiar egg salad gets elevated by the savory flavors of shallot and tarragon… a gourmet twist on a classic sandwich!
Lemon Lobster Rolls with Garlic Bread Hoagies – Sweet lobster lightly dressed and stuffed between a double-sided garlic buttered hoagie
Roasted Beet Salad with Tarragon-Basil Infused Olive Oil
The lowfat Tarragon Chicken Salad is made with Greek yogurt instead of mayo and has a ton of flavor. A great make-ahead weekday meal.
Grilled tarragon and mustard steak is a delicious way to kick off grilling season!
Summery green bean, quinoa and tarragon salad with fresh cherries + marcona almonds. (Vegan + GF)
Don’t know what to bring to that next picnic? Try this easy-to-do, tasty quiche with leeks & goat’s cheese.
Made with browned butter, Kentucky bourbon, and fresh tarragon, these soft and gooey cookies have a great, rich flavour.
These gnocchi are pillowy soft, melt-in-your-mouth little nuggets of sweet pea bliss! A gorgeous springtime dish!
Spiralized Turnip Noodle Salad with Dill Almond Pesto – A healthy, Spring meal for your Meatless Monday! Grain/Gluten free & low carb!
Looking for a new pasta sauce? Try peasto (pea pesto)
A delicious risotto with pancetta, peas, manchego cheese and tarragon. Perfect for a relaxed evening meal with a glass of white wine.
Warm panzanella with fresh green garlic, asparagus, tarragon, lemon zest and chevre with a runny-yolk poached egg on top.
Vibrantly-colored and delicately-flavored, these Roasted Radishes with Tarragon Vinaigrette are a delicious side dish for Spring.