Green Goddess Hummus – Learn how to make ultra creamy homemade hummus in this green goddess hummus recipe!

Creamy Asparagus Fennel Soup ….an EASY lightened up version with two of my favorite ingredients!

Niçoise Deviled Eggs

A decadent yet simple pizza, with luscious black garlic vinaigrette on grilled potatoes, dill sour cream, fried chiles, fontina & herbs

Butter Lettuce Salad with Citrus Honey Vinaigrette: look no further than this for the perfect green salad. Simple and outstanding!

Very aromatic and easy to prepare. Made with millet, green lentils, tarragon and apples. Vegan and gluten-free (in English & Polish)

The grand classic Sauce béarnaise, served with a pan fried entrecôte (and parsnip chips).

French Lentil Soup seasoned with aromatic tarragon and thyme.

This ruby red colored pasta may be the star of the show, but the orange-tarragon vinaigrette takes it to another level of deliciousness!

A hearty stew from Switzerland made with sliced leeks, ground beef, tarragon and dairy-free cheese (dairy/egg/nut-free).

My new go-to chicken dish comes together in about 35 minutes!

A creamy, dairy-free salmon chowder with celeriac, parsnips, leeks, and tarragon. Perfect for entertaining!

Carrots in Tarragon and Mint.

Pork Chops with Cherry-Tarragon Sauce and Butternut Squash “Fettucine” (made with a spiralizer!)

French Style Tarragon Shallot Roasted Potatoes topped with Chèvre Cheese and Scallions.

Chicken Tarragon – A French Provencal dish that is hearty and aromatic plus a short history of tarragon.

30 Minute Bistro Chicken – an easy and delicious weeknight meal.

Lemon Tarragon Bread – A slightly sweet and savory quick bread

Lobster Thermidor, Baked Spiny Lobster with Mushrooms Tarragon Creamy Bechamel Sauce & Melted Cheese.

Shrimp sandwiches with tarragon-caper mayonnaise.

Creamy Butternut Squash Soup topped with Crispy Pancetta – and loaded with flavor!

Spicy Tarragon Green Beans, garlic, jalapeños and tarragon infuse fresh green beans with bursting flavors that make a beautiful side dish.