Zucchini Breakfast Tarts are like a low-carb mini quiche that has zucchini and cheese, everybody’s favorite combination!

This fresh strawberry nectarine tart recipe is great for whipping out during stone fruit season from early spring to mid and late summer…

Pistachio frangipane tart has a sweet shortcrust pastry shell filled with pistachio frangipane and raspberries.

This fig tart with phyllo sheets, caramelized onions, rosemary, and gorgonzola cheese is delicious & such a crowd pleaser.

This easy Cheese Tart recipe is loaded with garlic butter, cheeses, herbs and hot honey. Great as an appetizer or weeknight dinner!

Breakfast Polenta Tart is overflowing with smoked ham, seared green onions, and crispy browned potatoes surrounded by corn-flavored crust.

Lemon Shortbread Bars start with a simple buttery shortbread crust, and are topped with a creamy lemon filling.

This no bake dark chocolate raspberry tart features a chocolate oat flour crust and a chocolate ganache filling with raspberry puree.

Shortcrust pastry is filled with a mixture of shredded coconut and condensed coconut milk and baked in the oven to golden.

delicious decadent chocolate oreo tart. With an Oreo pie crust filled with a thin layer of Oreo cream and rich silky chocolate filling.

Perfect for Summer entertaining! Roasted Tomatoes, Tapanade and Vegan Mozzarella on a light puff pastry base.

French-inspired tart with heirloom tomatoes, herbs de Provence, sweet onion & Gruyère cheese. Detailed instructions for beginners too!

Zucchini Puff Pastry Tart is a great summer recipe to try! Vegetarian and very flavoursome, this tart can be made with shop-bought pastry!

When harvesting wild chanterelles, I often find myself comparing the smell of them to apricots. Why not pair them together?

This Frosted Strawberry Pop Tart made with a flaky and buttery puff pastry crust is filled with a sweet, sticky homemade strawberry jam.

Pasta flora is a Greek jam tart that is composed of a wonderful, crumbly shortcrust pastry and the jam of your choice.

This cherry Bakewell tart is not the typical version found across Britain, but my very own recipe uses fresh cherries instead of jam.

Clafoutis is a dessert typical of Limoges (France) that consists of cooking in the oven a dough very similar to that of crêpes with cherries

One of the most delicious pies ever! It is soft, sweet, fresh and so balanced! It will become your favorite!

Kiwi lime tarts are a great summer dessert. Buttery, tender pastry is filled with a tangy kiwi lime curd and topped with fresh kiwi.

Cherry Galette is a very easy and non-pretentious dessert made with a delicious and flaky pastry filled with sweet cherries.

Can’t imagine a more perfect dessert for a summer garden party than these delicious, sweet and light vanilla tarts with refreshing berries.