Crunchy tart with almond feeling and soft apricots.

Fruit pizza is an easy, fun, crunchy and refreshing recipe made with a quick, homemade sugar cookie pie crust base, topped with dairy-free..

Zucchini tart – easy tart with zucchini, sour cream and feta,

It is hard to put your fork down with this Apricot Crumble Tart!

A chocolate shortbread crust filled with a creamy coconut filling, topped with almonds and covered with a layer of milk chocolate ganache.

When Summer arrives, so does this Tomato Tart! We make this as often as possible while our home grown tomatoes are around!

This Cheesy Tarragon Tomato Tart is made with buttery puff pastry, creamy cheddar and havarti cheese, fresh tarragon, and hot honey!

Air Fryer Copycat McDonald’s Apple Pies taste justlike the popular fast-food treat! Pie pockets are stuffed with apple pie filling

Fig Tart is a combination of vegan pastry tart shells, fig compote and fresh tarts. It’s vegan and dairy-free.

Strawberries and Cream Puff Pastry Tarts – an easy and delicious summer dessert that comes together in 30 minutes!

Sour Cherry Crisp uses fresh tart cherries and an easy gluten-free vegan topping. A classic summer dessert!

My Luscious Lime Bars are super simple to make with just 5 ingredients. Shortbread base topped with zesty lime curd.

This berry tart is made with white chocolate and whichever fruit you like. Comes together in less than 30 minutes and has GF crust option!

This pretty tart brings the depth of matcha to a silky custard in a sweet buttery crust. Topped with coconut flakes and fresh blueberries!

Chocolate Mango Tart: a chocolate crust filled with mango curd, topped with whipped cream, cocoa nibs, and the prettiest chocolate leaves!

Hearty and comforting radicchio and walnuts quiche. cWith the perfect crunchy crust, soft centre and topped with more walnuts for extra crun

This has a nutty, almond crust covered with a layer of homemade raspberry jam. Then topped with light, fluffy almond frangipane cream!

Crisp, buttery shortbread with a smooth matcha custard filling. The matcha can easily be swapped out for vanilla bean / black sesame etc.

This simple, summer fruit tart is made with a no-bake ricotta cheesecake filling and topped with honey roasted apricots and spiced pistachio

This tart has a browned butter and vanilla almond cream baked with cardamom-poached rhubarb.

Easy gluten free tart shell for any filling. With step by step instructions for a food processor or by hand. Make a show-stopping dessert!

A rainbow of ripe seasonal fruit in a spiral pattern top off your favorite crust and filling – here a pecan crust and lime or lemon curd.