Cheesy mini quiches in crispy filo shells with gorgeous savory gourmet flavor using smoked salmon.

This Cranberry Frangipane Tart is an easy and elegant holiday dessert that tastes as great as it looks! GF optional instructions included.

These Lemon Cranberry Bars are a perfect balance of sweet and tart. With a brownie consistency, the flavors are delightful!

The best fig tart ever. Buttery flaky crust with sweet and juicy figs.

My Pumpkin Caramel Tart with Candied Walnuts is a sophisticated pumpkin pie for the foodie set.

Butter Tart Pie is a larger version of Canada’s favorite sweet treat, the Butter Tart. Filled with plump raisins and a sweet, gooey filling.

savoury beetroot (beet) tart

This Chocolate Pecan Tart will wow your guests this holiday season. Super easy too!

Chocolate mascarpone espresso tart – a silky smooth chocoate ganach, with crunchy espresso beans, and espresso mascarpone cream.

Apple Galette with Almond Pastry is simple and rustic with sweetly spiced apples and a flaky pastry with almond flour.

Apple tart with meringue topping. Pastry crust filled with delicious sauteed cinnamon apples and topped with crunchy meringue on top!

Delicious fall flavours in one rustic looking gluten-free and vegan Cinnamon-Apple Tart!

Mushrooms, fennel, heavy cream and plain yogurt tart. These ingredients were a perfect match for my blind-baked tart.

Who says ice cream is just for summer? Serve this Cranberry Amaretto ice cream over your holiday apple pie.

Vegan pumpkin pie – this vegan version of the classic American dessert is easy to make and indistinguishable from the original.

This tart was made with fresh blueberries and is easy to make. Perfect desert for any time of the year.

Satisfy your sweet tooth with this triple threat chocolate tart. Layers of salted caramel, peanut butter mousse, and ganache

My Maple Frangipane Pecan Pie recipe is a delicious tart filled with a rich pecan frangipane flavored with vanilla bean, bourbon, and maple.

Pecans, coconut & brown sugar come together in a shortbread crust to create the easiest & most scrumptious tart!

This elegant Pear Tart filled with Frangipane (almond cream) and topped with Wine Poached Pears tastes just as impressive as it looks.

Tender apples hinted with cinnamon, nutmeg and brown sugar are enveloped into a flakey, buttery crust making this the BEST Apple Pie!

Peanut Butter Chocolate Tartelettes