Gluten free tomato tart
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Gluten free tomato tart with gruyere, mozzarella and pesto. FODMAP friendly, vegetarian and easily made nut free, it’s the perfect christmas
Gluten free tomato tart with gruyere, mozzarella and pesto. FODMAP friendly, vegetarian and easily made nut free, it’s the perfect christmas
Apple rose custard tart
A cozy apple tart made with homemade apple butter, layered honey crisp apples and a gluten free crust.
These mini salted dark chocolate tarts are vegan, gluten-free, paleo, & no-bake! A perfect chocolate dessert for Valentine’s Day!
tart cherry & popcorn snack mix | a fun, anytime snack or party app … it’s good for you, too
This Vegan Dark Chocolate Tart is by far the most delicious chocolate tart! Made with wholesome ingredients and so decadent!
Roasted acorn squash pairs with a grain free crust and creamy ricotta cheese for a hearty and delicious fall tart.
Pecan tart is like a more delicate version of a pecan pie. No one will be able to resist a slice!
Gluten free, grain free and FODMAP friendly ricotta, sage and gruyere tart with a pumpkin decorative topping. The perfect festive main.
Baked apple roses tart in waved blue ceramic pans
Sweet potatoes rustic tart a perfect dessert for autumn
Fragrant tart with a sweet shortcrust, almond frangipane with lavender and pears poached in white wine.
A purple sweet potato coconut mont blanc, inspired from a trip to Okinawa
Homemade lemon tartelettes with meringue
chocolate caramel tart
Cheesy Vegetable Tart baked in an air fryer.
Cherry bakewell tart that’s free from eggs and dairy!
Sugared cranberries, creamy cranberry and lime filling, crumbling pecan and amaretti crust for a showstopper at your Thanksgiving table
Sweet caramelised onions nestle inside a crisp herby wholemeal pastry crust, making my vegan tarte tatin a perfect light lunch or supper!
Paleo Apple Tart (Gluten-free, Dairy-free)
This Chocolate Chip Cookie Tart is an extra gooey VEGAN cookie that tastes almost like caramel with walnuts and chocolate chips.
One tart I really love, and I had to have on my travel in October, is the Bakwell tart! I love the taste of almond, marzipan and frangipane!