It may look fancy, but this homemade French Pear Almond Tart with Crust recipe or Pear Frangipane Tart is way easier to make than you think.

Honey mascarpone fig tart is a creamy, no bake honey mascarpone filling spread into a delicious speculoos crust.

If you love orange and chocolate than this is the tart recipe for you! Very easy to make and no-one will ever know it’s vegan.

Tart with plum jam (in italian)

Simple tart with baked Lotus speculoos cookies and heavy cream, topped with pears

Crisp puff pastry, savory herb cheese, ripe tomatoes & fresh herbs make this Heirloom Tomato Tart a perfect side dish or appetizer.

This beetroot tart recipe is made with filo pastry, beets, red onions and gorgonzola for a flavorful dish. Perfect as an appetizer or main.

Hazelnut core surrounded by a chocolate ring. The base is filled with a caramel cream and the dome with dulce chocolate mousse and praliné.

Mini Pecan Apple Tart with Honey and Spice

This mushroom galette recipe is an easy savory dish to make as an appetizer, side dish or tasty vegetarian meal.

Fig tart with a hazelnut-fig combo is an ultimate tart to make while seasonal figs last. It requires only 40 minutes of hands-on time! Yummy

A Pistachio Matcha Tart with graham cracker and pistachio crust that only requires eight minutes of baking time.

Peach Tart is an ideal summer dessert with a silky-smooth Panna Cotta and roasted peaches. The recipe is simple and easy to make!

On their own, these “pop tarts” are gluten-free, vegan, and totally delicious — and make for a great grab and go breakfast.

This Strawberry Yogurt Tart is a great make-ahead breakfast recipe for busy workday mornings or a special brunch with friends.

Recipe. Beautiful rainbow carrots with summer herbs and goat’s cheese in a shortcrust pastry tart.

Cream Cheese Tart with Dulce de Leche

The best apricot tart ever rosemary flavored (in French)

Packed full of green veges, this delicious spinach & ricotta pie is perfect for picnics or a light lunch or dinner!

This simple vegan Quiche Lorraine has a savory tofu filling with tomatoes, kale and mushrooms, in a homemade gluten-free crust.

Chocolate banana cream tart – oatmeal cookie crust, almond pastry cream filling, fresh bananas, toasted almonds, and a drizzle of chocolate.

A very easy yellow squash tart with ricotta, lemon zest and shaved parmesan cheese.