No-Bake Milk Chocolate Tart: 7-ingredient tart w/ a tasty Oreo cookie crust and a rich, creamy milk chocolate ganache filling.

Rhubarb. Frangipane. Tart. You’re welcome.

My mom finally gave me her 40-year recipe for a fail proof crust! And that juicy filling, OMG!

A crisp chocolate cookie crust,a smooth, creamy, chocolatey filling, garnished with your favorites toppings! SOOO GOOD!

Vegan strawberry tart with coconut pastry cream – crisp coconut oil pastry with vegan coconut milk creme patisserie and strawberries.

Gluten & Dairy Free Cajun Chicken Tarts

Bright and zesty low carb Lemon Tart with a simple, buttery almond flour crust. Made with only seven ingredients!

The world’s easiest tart with caramelized onions, mushrooms, sliced potatoes, thyme and gruyere cheese. Perfect for entertaining!

This tomato tart is flaky and delightful. I topped mine with prosciutto, shaved asparagus and fried eggs for a wholesome breakfast.

Blueberry Tart with Custard including shortcrust recipe.

Praline Chocolate Tart

Delicious Gluten-free Vegan Chocolate Pear Galette. Simple, healthy and grain-free rustic tart with buckwheat flour and almonds.

Caramelized Onion and Goat Cheese Tart with Fresh Thyme for a beautiful spring brunch idea!

A show-stopping dessert that comes together in less than half an hour

This Linzer tart is vegan, sugar-free and gluten free. A perfect bring along to your Mothers-day visit.

Pineapple tarts cookies is one of Indonesian traditional (and some neighbouring countries) cookies.

Raspberry rhubarb almond tart with chai spices – perfect spring dessert!

Whole Wheat Plum Pecan Oat Crumble Tart: tasty oat crust topped with a juicy plum filling and sprinkled with a pecan oat crumble.

Italian Salami Tomato Tart: Pizza’s more elegant cousin.

You can serve this tart with berries or whipped cream. Blueberries are my favourite, so I’ve used them.

Fruit tarts. A delicious cream cheese mixture fills a miniature sugar cookie cup and is topped with glazed fruit. Who can say no to that?!

Asparagus and broccolini tart with goat cheese filling and toasted hazelnut crust