Mini Salted Caramel Apple Tartlets – simply elegant desserts to make with store-bought pastry dough.

Vegan chocolate and caramel tart (also gluten and refined sugar free).

There’s a simple French technique to make crispy, but very sturdy tart shells, suitable for any tart type, it’s called ‘fraiser’ your dough.

Maple Pumpkin Crumble will satisfy all your fall cravings with a no-butter crumb topping and a lighter pumpkin filling.

Two layers of chocolate mousse topped with a rich ganache make for a beautiful decadent show stopping dessert.

These pastry tart shells are sinfully tender and flaky. Fill with fresh fruit, pudding, lemon filling, or other precooked pie filling.

With a chocolate wafer crust, creamy peanut butter filling, and a deliciously crunchy chocolate ganache topping, this tart is a hit!

Juicy tomatoes, crumbly soft Feta encased in a buttery thyme flavored buckwheat pastry!

Fig Jam Italian Pie : Crostata di Marmelatta di Fico.

This simple but elegant tart combines three key ingredients in Sicilian cooking: figs, ricotta and pistachios.

Red Wine Pear Tarte Tatin: the smell of a Christmas Market on your plate!

Late summer vegetables beckon to be nestled into this Fresh Tomato Tart with Zucchini & Caramelized Onions.

Treacle tart is Harry Potter’s favorite dessert! This treacle tart recipe is an easy variation of the traditional, yummy British dessert.

The texture of this cake is very unique -light, almost flourless, batter bakes like a meringue and provides a wonderfully crispy top

Jumbo Frosted Brown Sugar Cinnamon Toaster Tart with an added secret filling ingredient that might surprise you!

This Triple Berry Slab Pie has a tart, flavorful filling and a flakey, delicate crust. Share a piece with someone you love!

Mint Chocolate Cheesecake Tart

A dark chocolate and cream filled tart topped with sesame macarons.

Fig and pistachio frangipane tart. Delicious tart with buttery crust, delicate pistachio frangipane cream and juicy figs.

This French Tomato + Goat Cheese Tart is one of my favorite ways to eat beautiful summer heirloom tomatoes. So flavorful!

A puff pastry tart topped with vegan cream and vegetable roses.

Buttery crust, creamy coconut frangipane filling and ripe sugary pineapple combined to make this Pineapple Coconut Frangipane Tart.