Tarta de Santiago
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Tarta de Santiago is a cake with a simple base of almonds, sugar and eggs, usually flavored with cinnamon and lemon zest.
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Tarta de Santiago is a cake with a simple base of almonds, sugar and eggs, usually flavored with cinnamon and lemon zest.
Decorated with the cross of the knights of Saint James, this gluten-free, light almond cake, is one of Spain’s food treasures.