Red Velvet Cake, perfect for any special occasion, including whenever you feel like treating yourself on the weekend.

Decorated with the cross of the knights of Saint James, this gluten-free, light almond cake, is one of Spain’s food treasures.

Caramelised blood oranges and flaky puff pastry sandwich a smooth vanilla orange custard in this delicate tart

Layers of lemon cake, Meyer lemon frosting, blueberry sauce and fresh blueberries, for a cake that is a feast.

An easy to make pear tart with a flaky puff pastry crust and an almond base. So tasty!

Every mom will love this strawberry sponge layer cake with fresh strawberry cream frosting for Mother’s Day. Beautiful and delicious!

Guinness and Chocolate Cake (in Spanish)

This is the most delicious carrot cake ever! Its moist, tender and with hints of cinnamon and ginger. (In Spanish)

Scrumptious Peach Galette with a perfect touch of Basil and Almonds, drizzled with Salted Caramel Sauce and a crunchy crust. (in Spanish)

Pie crust – (in Polish)

Strawberry spelt galette with meringue (in Polish with translator)

Tarta de Chocolate for Taurus Season! Decadent, rich and dense chocolate tarta topped with whipped chocolate coconut cream. (Gluten-free)

Autumn tart with millet, chanterelles, rosemary, bechamel and goat cheese. (in Polish with translator)

Tarta de Galletas (Cookie Cake), a subtly sweet Spanish dessert ~ perfect for end of summer days.

Mazurek – traditional polish easter tart with mango curd and meringue (in Polish with translator).

Tart with cherry tomatoes and ricotta.

Yotam Ottolenghi inspired tart with roasted veggies (in Polish with translator)

Coco and mango tartalette (in Spanish)

Apple and Rhubarb Crumble Tart.

Strawberry Tarta Tatin with balsamic vinegar and Porto. (in Polish with translator)