Coca de llanda, the beloved after-school snack in Valencia (Spain) comes to America renamed as olive oil lemon cake. You’ll love it!

Almond meringue layers filled with almond buttercream – that was the dessert beloved by Sweden and Norway king Oscar II.

If you love chocolate and coffee, this is your cake. Moist, spongy cake with melt in your mouth espresso cream cheese frosting. A winner!

Tarta de queso/Basque style cheesecake

The smoothest, most mouth-melting cheesecake you’ll ever taste —only a distant cousin of American cheesecake

An orange creamsicle version of the famous “magic” cake batter that separates into distinct layers.

Molasses and Guinness beer give this cake a surprising touch. Nutmeg cream cheese icing and sugared cranberries to top it off. Perfection!

This delicious Santiago’s cake is typical of Galicia, Spain, and is made with almond flour.

Tarta de Santiago is a cake with a simple base of almonds, sugar and eggs, usually flavored with cinnamon and lemon zest.

Tarta salada de calabaza y granada (in Spanish)

If you like carrot cake, you’ll love zucchini layer cake.Moist on the inside thanks to the zucchini, the cream cheese frosting perfects it

Three cheeses, an almond cookie crust, the sweetest oranges. What a combination of flavors! One bite and you’ll realize they belong together

Almond pudding rhubarb tart that you’d love to eat!
Tarta z rabarbarem i budyniem migdałowym.

No fuss, super easy carrot cake with less ingredients. Soft, fluffy and moist cake with cream cheese glazing.

An American classic with a Mediterranean twist, orange blossom water makes this apple cake special, and the caramel glaze extra sweet

Do you want to deliciously finish a special meal? Prepare this delicious dark chocolate cake and share it with your most special guests. (in Spanish)

Sugared cranberries, creamy cranberry and lime filling, crumbling pecan and amaretti crust for a showstopper at your Thanksgiving table

Smooth, creamy, tangy, sweet, full of flavor lemon mousse tops a light cookie crust that makes this tart irresistible

A light and decadent, festive layer cake with lemon curd buttercream and ginger cookies.

Spongy carrot and pecan cake with a generous cream cheese frosting, this will become your go-to!

Just using a yogurt container for measuring, it’s that simple and anybody can make this super soft and moist lemon yogurt cake.

The classic marble cake, who doesn’t love it? This cake is rich with chocolate and vanilla tastes with buttery, soft and moist texture.