Lots of chervil and watercress to compliment the delicate veal in this summer take on a French bistro classic. (in Danish)

Steak Tartare with Warm Chips & Pickled Things!

A very easy and fabulous salmon tartare

Super simple, quick and easy to put together, this Mango and Avocado Trout Tartare makes for a fabulous and healthy light meal

How to style and photograph food for a magazine

Ginger Ahi Tuna Tartare — a taste of a honeymoon.

Heirloom Tomato Tartare Verrines

Sumptuous tuna tartare laced with lime juice and avocado atop crispy wontons

A fresh Vegetables tartare with beef carpaccio. (Scroll down for English)

Strawberry Radish Tartare for Two

With beautiful flavour balance and contrasting textures, truly a recipe to use if you want to impress.

This elegant and mildly spicy tuna tartare is incredibly simple to prepare and a lovely treat for guests.

Steak tartare made with Australian beef. Part of a series about food & art & color.

Steak tartare with mustard ice cream. Dining at the 4th best restaurant in the world!

Crostini and Vegetable Tartare

From the girl & the fig; a succulent and sweet “steak” with raw egg, caperberries, chives, lavender sea salt, and toast.