Tart Pink Lady apples add an exciting twist to this classic French dessert.

An upside down baked piece of heaven. Bananas have been swallowed by the caramel. It’s banana tarte tatin!

Simple Strawberry Tarte Tatin with Vanilla Syrup

Plum Tarte Tatin. The best of summer fruit with fresh plums and puff pastry.

Yellow Cherry Tomato Tarte Tatin with fresh herbs. It’s vegan made with a spelt flour olive oil crust and it’s easy, honest!

This savoury-sweet squash and maple syrup tarte tatin is easy to make. All you need are 4 ingredients and a pie crust!

Mini strawberry tarts with vanilla-scented syrup

Apricot and Ginger Tarte Tatin. A seasonal twist on the classic.

Classic French tarte Tatin with a twist, made with seasonal pears and pecan nuts. A caramel & fruit favourite!

Tartlets with pear and gooey maple caramel

Belgian Endive Tarte Tatin

Tarte tatin from the Bouchon cookbook by Thomas Keller.

Tarte Tatin – upside down apple tart!

Decadent Apple Tarte Tatin that’s easily done at home!

Mini Tatins, or how to turn a French classic into an adorable bite-size dessert

Pear and Cardamom Tarte Tatin

Apple Tarte Tatin or “Apple Butter Magic.” Caramelized apples meet flaky butter crust for a simple, stunning, out-of-this-world dessert.

Apple Tarte Tatin (in Russian)

Faux tarte tatin

Caramelized Tomato Tarte Tatin à la Clark from the new cookbook, Campfire Cookery!

Tarte Tatin from Christophe Michalak (in Russian)