Tarte Tropezienne
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Tarte Tropezienne with a twist. A creme legere and salt & pepper caramel filling complete this brioche classic.
Tarte Tropezienne with a twist. A creme legere and salt & pepper caramel filling complete this brioche classic.
This delicious tarte with pears and figs is very easy to make! It tastes great and can also be made with apples. (in Dutch)
Vegetarian quiche or pie with green onions, peppers, dill and lots of cheese.
A soft cake that is like a baked pudding with the flavour of pistachio. (in German)
Make this decadent show-stopper upside-down caramel orange cake to best bring out the flavors and beauty of the season’s oranges.
Super-moist Blood Orange Almond Cake. Easy & ready in no time.
Delicious nectarine upside down tart – soft, tart nectarines on a crispy puff pastry base drenched in fruity, toffee syrup.
A fuss-free yeast dough topped with brown sugar and baked until you get a fluffy, buttery “cake” with a crisp, caramelized topping!
Delicious Eggplant Tarte Tatin
Green tea tart with lychee gives plenty of color in winter.
A sweet nut tarte with stars, filled with blackberry jelly. Delicious and crunchy for the winter time. (in German)
If this Red Wine Poached Pear Tarte Tatin doesn’t say “The Holidays,” well my friends, I just don’t know what does.
Apple-Almond Tarte, with an almond pie crust and a caramelized apple-almond filling. The perfect tarte for special occasions.
This apple pie tastes amazing and is so easy to make! (in Dutch)
Shallot Tarte Tatin- flaky puff pastry, caramelized shallots, balsamic vinegar, blue cheese and arugula. Perfect for your holiday table!
A light crust, rich and comforting vanilla rice pudding filling as well as raisins and cherries perfect this autumn-y Tart.
Who said tarte tatin had to be made with apples? This is essentially an upside down caramel apple pie that’s made with Asian pears!
Caramelised cognac apples baked in a rich buttery vanilla and lemon cake
An elegant French interpretation of traditional apple pie.
A buttery brioche is filled with a rich & velvety Chocolate Coffee Creme Patissier and scattered with pearl sugar. French heaven!
Spelt & Maple Apple Tarte Tatin
An abundance of sweet Mirabelle plums on an very thin layer of crisp crust. That´s all it takes for the easiest of seasonal delights!