Grilled sourdough topped with tangy goat cheese spread, spring peas, crispy prosciutto, dill & lemon taste so fresh and so clean.

Grilled Peach Tartines with Burrata, Basil, and Honey. The perfect sweet and savory summer toast!

Decadent toast of brioche and pistacho crumble with strawberry sauce (in Polish and English)

Milk Chocolate Passion Fruit Tart: layers of crispy milk chocolate and passion fruit Bavarian cream in a sweet chocolate crust.

Pea, Radish and Fennel Tartines

Pear, Blue Cheese and Honey Tartine

Breakfast Asparagus, Radish and Ricotta Toast – Healthy, creamy, salty and finished with a drizzle of honey for a stunning breakfast dish!

Mexican Pulled Pork Tartine (Open-Faced Sandwich)

Kimchi & Egg Tartine, Open Face Sandwich

Roasted Pumpkin and Citrus Honey Tartines with Whipped Thyme Goat’s Cheese: too delicious and so simple to make!

Toasted baguette slices with melted cheese, shredded turkey, cranberry relish, arugula, and crispy bacon bits. A tasty bite of leftovers!

Secrets to the creamiest restaurant-style scrambled eggs + egg tartines with sriracha aioli and avocado!

This Goat Cheese, Delicata Squash & Pomegranate Tartine is simple yet vibrant and bursting with Fall flavors.

Perfectly grilled sourdough bread, cream cheese and rainbow colored heirloom tomatoes (in Polish and English)

An easy peasy Asian fusion dish – Galangal braised pork belly tartine. (Bonus: those little sunny side ups are made from quail eggs.)

Tartine Bakery’s lemon cream on a brown butter pastry crust, topped with fresh, seasonal figs.

Bocconcini and tomatoes are a classic pairing, but the fruity note added by the fig makes this Tartine is particularly satisfying! (in JPN)

Breakfast Tartine with Chanterelles

Peach Prosciutto Tartine

White bean Mediterranean salad, love it as is or as a tartine. (in Spanish)

Curried Cauliflower Tartine with Hummus and Toasted Almonds