Beautifully flaky and buttery galettes, bursting with berries and apples.

Fresh British strawberries on the top of French goat cheese, all drizzled with honey. Served on sweet, toasted brioche.

Tomato Pesto Tartine

The open face sandwich: three ways

These Cucumber Tartines are a perfect summer appetizer or light lunch!

Black bean hummus tartine with creamy avocado, fresh tomatoes, sea salt and spicy harissa aioli

Olive oil chiffon cake soaked with lime syrup, filled with passion fruit Bavarian cream, all topped with whipped cream and raspberries.

Strawberry Ricotta Toast: broiled strawberries, homemade ricotta, honey and pistachios.

Quickly and easily create your own sourdough starter and begin making healthy and tasty bread right from home!

A sourdough bread with millet porridge incorporated to make an incredibly tender crumb with crunchy crust!

Butternut Squash & White Bean Tartines (Vegan). Sourdough crispbreads topped with a yummy protein-packed spread.

Country tartine bread with sesame seeds

This is the ultimate croissant recipe from the famous Tartine bakery. If you are up to the task – you will be rewarded handsomely.

Tartine de Viande des Grisons: open face French sandwich with dried beef and walnuts.

Affogato Cake – layers of chocolate cake with coffee buttercream and an illustrated guide to creating fake “ice cream” scoops on top!

An amazing sourdough country bread

A spreadable Earl Grey infused chocolate that goes perfectly on a toasted baguette

Tarte tatin of mushroom, tomato, aubergine, yellow pepper and mizithra cheese

Passion Fruit & Lime Bavarian Cake – replicating Tartine Bakery’s famous cake at home.

Your favorite caprese salad, veganized and in tartine form. Creamy avocado + chewy, dense, pressed tofu–you won’t miss the cheese.

Roasted Fig, Prosciutto and and Blue Cheese Bruschetta – So impressive, yet so easy!

Corn, Cucumber, & Radish Tartine that takes just 5 minutes to throw together.