Blue Cheese and Pan Roasted Grape Tartine.

Sundried Tomato, Artichoke and Hummus Tartines. This is my go-to lunch. Fast, healthy, and absolutely delicious!

Caramelized pears, melted triple cream brie drizzled with thyme and honey on-top crusty bread.

Summer Ratatouille Tartines with Burrata and Honey-Balsamic Drizzle. Summer comfort food at its finest!

Crisp bruschetta topped with fresh mozzarella, ripe tomatoes and fresh basil.

Make Tartine Bakery’s famed bread, the country loaf, in your home kitchen.

This turns a classic into a summer dish. So versatile, serve as a side dish, appetizer or main course.

Tartine 50/50 Sable Cookies with Hazelnuts, Cocoa Nibs and Whole Wheat Flour.

French Onion Soup Tartines – The classic soup make into a delicious springtime meal.

Open-Faced Asparagus & Gruyère Croque Madame Sandwiches.

Fig and Prosciutto Tartines with Lavender-Thyme infused Ricotta and a honey drizzle.

Prosciutto, Mustard & Pickle Tartine – not your average ham sandwich!

Goat Cheese, Fig and Walnut Tartine – a little taste of Paris!

A South African inspired dish, where mashed avocados mixed with lemon juice, salt and pepper are spread on crackers.

A selection of open sandwiches from my recent Food & Home shoot.

Blueberry and lemon buttermilk scones

Chocolate rye cookies with a sprinkle of sea salt. From the one and only Tartine Bakery.

Tartine’s delicious morning buns, like flaky croissants crossed with cinnamon buns.

A tartine topped with Waldorf salad ingredients: gorgonzola, apple, celery and walnuts (in Polish with translator)

A simple, healthy tartine with avocado, basil, scallions, pine nuts and coconut oil. On My SoCal’d Life, a lifestyle blog.

Delicious Bruschetta with Pan-Roasted Tomatoes and Ricotta. Can also be served as a Tartine.

Blood Orange with Burrata and Pistachio: 2 Ways—an amazing salad and a tasty tartine!