The most basic and the most wonderful recipe for bread (in Polish)

Simple Strawberry Tartine with Goat Cheese and Balsamic.

A vegetarian version of the popular barbecue sandwich that hits the delicious sweet, sour and hot barbecue notes.

Little chocolate hazelnut tartlets with flaky pastry and gooey fondant filling.

Chocolate hazelnut tart based on those served at Tartine bakery in San Francisco.

Sautéed Tomato, Zucchini, and Mozzarella Sandwich on toasted bread. Fast, easy, and vegetarian! Tartine and Caprese options too!

Avocado Tartine – a simple way to prepare avocado and to make it look delicious

Apple-Sage Garlic Hummus Tartine with EVOO.

Chickpea Tartines- healthy, easy, vegetarian snack option!

A rustic grape galette to celebrate the very start of the Mediterranean grape harvest. Ideal with sweet Sicilian dessert wines.

Summer Squash Tartines with rosemary and goat cheese.

Two summer tartine recipes – perfect for dining al fresco!

When It’s Too Hot To Cook: Summer Tartines.

Gluten-free avocado and sardine tartine with sea salt and lemon juice.

Healthy cherry tomatoes and cottage cheese breakfast tartines.

Sun dried and pine nut pesto, on raisin walnut bread with goat cheese.

Sweet Pea Crostini: Delicious healthy small bites, made with fresh peas, cilantro, topped with Pecorino cheese and toasted chia seeds.

Goat cheese and strawberry tartine drizzled with vin cotto. Summery perfection.

Tartine’s Bread Pudding with Caramel Sauce & Fresh Fruits.

A fresh, healthy Pea and Ricotta Tartines with Spring Vegetables, perfect for Spring.

Tartine Bakery’s croissants at home.

Fried Egg Tartine with Greens and Pesto Mayo: for a bistro-style breakfast or brunch at home.