Spring is not far away; enjoy your first taste with these Pea Shoot Tartines.

Tartine’s gooey, fudgy brownies with a hint of coffee and chunks of Kit Kat. My new favourite brownie!

The best Brownies you’ll ever taste. Stuffed with Ferrero Rocher.

Goat Cheese, Olive, and Cranberry Tartine with a Hazelnut, Chia, and Herb Crust.

Tart shell filled with smooth almond filling and peaches.

Beet and goat cheese mille-feuille from the La Tartine Gourmande cookbook

Make some smooth chocolate and peanut butter pots de crème!

Warm Smoked Salmon Salad Tartines

The best lemon bars you will ever eat! Tartine’s brown butter shortbread lemon bars.

An apricot raspberry galette made using Tartine Bakery’s flaky tart dough recipe

A perfect light and healthy lunch or dinner – Smashed Avocado-Chile Tartines.

Airy delicious Chiffon cake

Galette Dough from Tartine

Wild Mushroom Tart

Roasted Grapes with Thyme, Fresh Ricotta, & Grilled Bread…get ready to sink your teeth into wonderful!

Roasted Asparagus with Fresh Ricotta and Pesto on Toasty Rustic Bread

Sugar buns, made with danish dough and a cupboard’s worth of spices.

Grilled Asparagus Tartines with Fresh Ricotta, Pesto and Scallions

Tartine’s Shaker lemon pie, a simple and delectable dessert made with whole lemons. (In Spanish, translator on sidebar.)

Broad Beans and Mint Tartine