A mini version of a favorite – shortbread cups filled with white chocolate, vanilla pastry creme and garnished with fresh fruit!

Butternut and brie tartlets with dried cranberries and easy rosemary shortcrust pastry.

Scottish coconut and raspberry jam tartlets are a coconut lover’s dream.

Vegan cheesecake tarts, which are easy to make, gluten-free, refined sugar-free, nut-free, and 100% plant-based.

Rhubarb Meringue Tartlets (in German)

The perfect treat for any occasion – these easy to make Gluten Free Berry Tartlets have the most delicious GF pastry & lemon cream filling!

Buttery, shortbread shells filled with a smooth, sweet & tart strawberry rhubarb curd, topped with tangy creme fraiche.

Breakfast Fruit Tarts with Granola Crust are crisp granola tart shells filled yogurt, lemon curd and topped with fresh fruit! {GF, VEG}

With a light and tangy lemon cheesecake filling, easy no-bake mini cheesecake tarts are a perfect bite-size treat for any celebration!

Chocolate Black Currant Tartlets- shortcrust pastry, whipped ganache, black currant compote and pastry cream. (in Russian and Portuguese)

Flaky pie dough, tart key lime curd filling, a little bit of whipped cream, and a sprinkle of lime sugar make these tartlets irresistible.

This buttery shortbread crust filled with homemade passion fruit curd is a punch to your senses. Absolutely addictive.

Raspberry & Chocolate Tartlets with Homemade Whipped Cream

British-inspired holiday confections – bite-sized Cranberry Bakewell Tarts.

Savory Bacon Cranberry Cheese Tartlets are a delightfully tasty appetizer that is gluten free, low carb and grain free.

This recipe for apple tartlets couldn’t be much easier. A sheet of puff pastry, some apples, and a few pantry ingredients, and you’re ready!

A creamy, fresh mascarpone filling paired with a bright lemon curd, complete with a buttery crisp shortcrust.

Summer is coming to an end, so use up some of those tasty, garden-fresh tomatoes in these delicious tartlets!

Small, beautiful and delicious cherrie pies – easy recipe (in Dutch)

No Bake Lemon Curd Tartlets topped with Swiss Meringue are easy to make, no baking needed.

Perfect vessels to cradle lemon curd, chocolate mousse, or whatever filling you choose. Tartlet Shells made using gluten-free cookie dough.

Coconut and berry fruit tarts – crisp, coconut shortcrust pastry filled with coconut pastry cream and fresh berries.