Buttery and flaky dough topped with zucchini and feta and baked to crispy perfection.

If you love butter tarts, you’re going to love these Belgian Butter Tart Waffles! Fluffy raisin waffles smothered in butter tart sauce!

Pumpkin Gingersnap Tart is perfect for your Thanksgiving table. A creamy filling, crunchy ginger crust and maple whipped cream makes the mo

These Mini Blueberry Lemon Tarts are filled with a combination of blueberry and cream cheese with a hint of lemon. So refreshingly yummy!

Black bottom peanut pie in bar form with caramel sauce, cookie crust, rich ganache and salty peanuts! OMG YUM!

Pumpkin isn’t just for dessert – here’s a fun way to make it a part of breakfast, too! These pop tarts have a pumpkin cream cheese filling!

Gluten-Free Pumpkin Pie Cobbler – Like an upside-down pie. Just yummy pumpkin custard topped off with golden flaky gluten-free crust.

Flaky Pâte Brisée, almond cream, and Asian pears make the perfect individual tarts.

Tarts filled with blueberry mint gel, lemongrass pastry cream and topped with fresh blueberries.

a simple no bake cheesecake recipe with creamy pumpkin spiced filling atop a healthy nut pie crust. Delicious thanksgiving dessert!

A super moist 1 bowl vegan pumpkin bread recipe that’s eggless, dairy free, easy to make & tastes incredible!! Better than Starbucks!

Giving traditional Hong Kong egg tarts a twist by turning them into milk tea egg tarts! Buttery crust filled with a milk tea flavored custar

Even better than the real thing! These Brown Sugar Cinnamon Pop-Tarts are completely homemade and seriously delicious.

Mini chocolate and orange custard tarts with puff pastry

An easy recipe for 4 mini tarts made with homemade puff pastry, peaches, cream cheese slices, and a cinnamon, lemon, and honey glaze.

The classic double crust pot pie filled with chicken, vegetables, and a creamy sauce. Dairy-free option.

Tomato puff pastry tart is a very easy and quick vegetarian recipe that gets ready within 25 minutes.

These Portuguese Egg Tarts have a crispy crust and a light and creamy custard. It is easy to make and fun to eat with your hands!

This easy-to-make double crusted homemade apple pie with a buttery lattice crust will quickly become a go-to family recipe.

Ottolenghi’s Roasted Vegetable Tart – A feast of roasted Mediterranean vegetables finished off with a topping of creamy cheese goodness.