Gingered Pear Tarts – luscious ripe pears with a whiff of ginger in a crisp and tender crust – gluten free, too.

Lemon tarts with a surprise filling ingredient – gluten free and vegan.

Mazurek – Easter tart with chocolate and prunes.

Mini chocolate & caramel tarts. (in Polish)

Delicious, lemony and creamy tarts which are gluten free and low fructose.

Strawberry Tartelettes with a Whipped Cream Cheese filling and Spelt Almond Shortbread Crust.

Blueberry & Mascarpone Tarts with a Lemon Shortbread Crust – low carb and gluten free, these are the perfect dessert for spring!

Mini Pecan Caramel Pies. Absolutely gorgeous and easy to make (in Portuguese and in Russian).

Butternut squash and feta tart – easy, midweek dish.

Cool, minty filling nestled into chocolate cookie cups.

Strawberry &Raspberry Tarts. (in Spanish)

Quince Tarts/Tarta De Dulce De Membrillo

Egg tarts or dan tat. The perfect treat.

A delicious Lime Curd Tart with fresh blackberries and vegan alternatives.

Easy as 1-2-3 and not bad calorie-wise either.

Caramel Apple Streusel Tarts

New take on a lemon meringue pie? Try Raspberry & Lime Meringue Fluff pie! With store bought pastry, frozen berries.

Lemon Cream Tart –from Tartine (one of SF’s favorite bakery!)

Traditional chicken pot pie is given a spicy kick with buffalo sauce then shrunk into mini pies, perfect for snacks, game days & parties!

Nectarine buttermilk tart with salted shortbread crust.

Bite-sized versions of the popular egg tart, ideal as party snacks or gifts. They’re a breeze to make.

A very quick, very easy apple tarts that also happens to yield impressive results.