Use savory Mexican street corn seasonings & a cheddar-cotija cheese blend to make this Chicken Broccoli Quiche for brunch, lunch, or dinner!

This recipe for creamy chocolate tarts uses frozen tart shells and a filling made in the microwave. Unexpectedly easy and delicious!

These vegan pop tarts are fun to make and absolutely delicious! Perfect for an indulgent breakfast or a sweet snack!

Crispy phyllo cup shells are filled with sweet and savory caramelized onions and melted brie cheese creating an irresistible treat.

Warm brown sugar and cinnamon wrapped in a breakfast pastry and topped with a sugary glaze. Did I mention these pop-tarts are vegan too?

An almond cake topping, a sweet pastry shell and a layer of sweet raspberry jam, Congress Tarts and an absolute delight.

These little tarts taste like mini salted caramel chocolate tarts but with an extra umami flavor from the miso!

Easy Vegan Pot Pie is a classic comfort food filled with vegan sausage, cooked veggies, and topped with puff pastry.

Buttery shortbread pastry filled with whiskey infused caramel that has a crackly crust. Bite sized perfection with a cup of tea or coffee.

The perfect vegetarian recipe for springtime, this tart is loaded with fresh veggies and ricotta cheese. Drizzle with some olive oil.

This recipe for Pathfinder: Kingmaker-inspired First World Mince Pie combines a flakey crust with nutella and cherry-glazed dragonfruit.

A tasty beet and feta tartlet recipe made with puff pastry and flavored with thyme, onions, and honey. A great app or light meal.

These mini chocolate pies with Oreo crust are so easy to make thanks to the no bake chocolate filling.

Flaky puff pastry filled with creamy brie, sweet peaches, crispy prosciutto & balsamic glaze. The perfect combo of salty and sweet!

Strawberry Tart with Spiced Hazelnut Pastry
Recipe adapted from the December 2010 edition of Gourmet Traveller.

Carrot halwa tarts is a showstopper dessert for your fusion Indian dinner. Check out the recipe details from the website.

A simple and delicious combination of apples, cinnamon sugar and crisp, buttery puff pastry.

These are so good! Feel free to switch up flavoring and make them ahead to have easy and good-for-you breakfasts or after school snacks.

This vegan mini breakfast tart is made with a chocolate granola crust and topped with dairy-free yogurt, fruit and mint!

Red Velvet Pop Tarts are made with delicious red pastry dough, stuffed with sweet cream cheese filling, and topped with vanilla icing.

This simple Asian dessert, made with old fashioned egg custard is always a popular dessert.