Meyer Lemon Meringue Tartlets—For Mother’s Day

Caprese tarts (in Bulgarian)

Tartlets with pear and gooey maple caramel

Pecan butterscotch tarts. With crumbly pastry, roasted pecans and a sweet caramel filling, these are delicious!

Chocolate Almond Pretzel Tart

Nettle spanakopita with rice, ricotta and feta – a delicious solution to your weed problem

Luscious lemon blackberry tart and a giveaway just in time for Easter!

Chocolate-raspberry tarts

Homemade cherry pop tarts

Zestuous Spinach Cups ~ a cute creamy appetizer for St. Patrick’s Day

Mini Bacon and Egg Tarts – a whole new way to eat your eggs, bacon, and toast

Individual Kale, Cabbage, and Guinness Tarts

A super easy dessert recipe. Make one large pie, or mini pies! Creamy peanut butter sits in a delicious cream cheese crust.

Homemade Boston Cream Pie Pop Tarts. So much better than store-bought.

Malteser Chocolate Cookie Tart. All you Malted Milk Ball fans, this is the tart for you!

A wonderful tart made with confit peppers and asparagus.

For the new Donna Hay challenge I picked these delicious artichoke and feta tarts!

Lime-tastic Tartlets – just add tequila for an adults only margarita version!

Peach and cherry galette – an easy yet luscious fruity freeform tart

Savory mushroom and thyme puffs/ tarts, easy and elegant.

Flaky tart shells filled with cranberry raspberry curd and topped with sweet meringue

Caramel and Macadamia Tartlets ~ An easy to make dessert that’s even easier to devour in one bite!