Perfect for breakfast or afternoon tea, no oven needed bread!

Richly fruited, lip-smackingly tangy and delightfully light, this Cinnamon Cherry Tea Bread needs no fancy adornments.

Lavender and Lemon Scones. Welcome spring with these fresh and zesty lemon scones.

TWO versions of the traditional Welsh speckled bread – Bara Brith – from the early 20th century.

You’ll love the subtle hint of sweet almond in this bright, citrusy Iced Lemon Loaf!

Irish Tea Barmbrack with a Whiskey Honey Butter Glaze – A traditional Irish Halloween Treat with the ability to tell your fortune!

Beautifully rich, moist and fruity Tea Bread.

Bright and filled with a triple dose of lemon– lemon juice, lemon zest and lemon curd, this quick bread combines lemon with poppy seeds.

An easy chocolate quick bread topped with cream cheese glaze tinted pink for Valentine’s Day.

Tea Glazed Chocolate Gingerbread Loaf. Chocolaty, hearty and sweet. Add this to your holiday baking!

No more soggy cucumber sandwiches, put them in this cucumber bread instead. With a little cream cheese, it’s perfect for afternoon tea.

Key Lime Coconut Tea Bread is a quick-bread-meets-macaroon-cookie full of fresh key lime flavor.

The warming flavors of chai in a moist, delicious tea bread. A perfect blend of cloves, cinnamon, nutmeg, ginger and cardamom.

Sourdough tea bread – sweet, moist and very moreish.

Persimmon Gingerbread Loaf. A tasty dessert bread perfect with tea!

Take a break from the sweets with this ultimate cheesy indulgence in the form a sweet roasted red pepper scone loaf. Easy but impressive!

Sweet Cinnamon Bread

Cranberry Banana Tea Bread with Orange Glaze.

Zucchini Bread

Pumpkin Chocolate Chip Bread