Tiramisu made with a matcha mascarpone cream and lady fingers dipped in Vietnamese coffee.

Classic plain English scones, light and fluffy, perfect for a cream tea.

Perfect for a homemade gift or anytime use, this Easy DIY Instant Chai Latte Mix is so easy, delicious and gluten free. Vegan option too!

Vegan Cranberry Scones With Coconut Cream & Raspberry Jam

This easy chai tea spice cake with buttercream frosting, caramel sauce, and pistachios is the perfect dessert.

Dirty Chai Ice Cream Waffle Sandwiches – the spices of the season, paired up with a guilt free protein boost in the waffles and ice cream.

This Pear and Chai Loaf Cake is jam packed full of fruit and spices. It’s the perfect cake for your afternoon treat!

This soft, sweet, chewy Taro ball has a shiny slippery surface and is a traditional Taiwanese dessert made popular in Jiufen (九份).

This lovely éclair uses tart, fruity raspberries– both puréed and fresh– together with the fragrant, floral flavours of rose.

Éclair

Early Grey and Raspberry Semifreddo with Passion Fruit

Rich and smooth gelato with the full bodied flavor of Chai Tea Latte and fresh citrus zest.

Chai Tea Ice Cream

Matcha Daifuku. A Japanese Green Tea Mochi wrapped with Red Bean Paste.

Vanilla Chai Tea Latte Doughnuts

Green tea panna cotta. Silky and creamy.

A fluffy vegan cake infused with the spices of Chai tea, and topped with a decadent vanilla bean buttercream.

Classic/retro? You decide, which ever it is its still delicious today and a perfect way to serve pineapple and cake.

Apricots poached in chamomile tea with vanilla.

These Chai Latte Scones are flavored with espresso and all the exotic spices of chai, including a touch of white pepper!

Victoria Sponge Cake

The Best Creme Brulee ever!!