Whole Grain Nippattu/Thattai
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A crunchy, yummy, quick and easy whole grain based, deep fried snack – gluten-free, vegan
A crunchy, yummy, quick and easy whole grain based, deep fried snack – gluten-free, vegan
Sweet Potato Pumpkin Kebabs are crunchy on the outside, soft, cheesy and nutty in the middle.
Apple Rose Mini Tartlets
Avocado Fries – delicious, crunchy on outside and a creamy inside.
Crunchy tea time snack prepared using roasted red rice flour- baked and fried versions. vegan, gluten-free.
Enjoy fritters made from sago pearls and potato but with fewer calories. Non-fried Sabudana Vadas made in Ebelskiver pan.
This recipe for a simple and elegant Orange Pound Cake, uses orange zest and freshly squeezed orange juice for a super moist crumb.
A delicious traditional Indian snack with coriander prepared oil-free with added diabetic friendly ingredients. Vegan, can be gluten-free.
Easy, delicious, baked cauliflower bites – appetizer/snack/finger food.
These dense, chewy Carrot Streusel Bars have a buttery crust, and a crumbly, nutty topping. And it tastes delicious!
It’s officially “Spring” here. And, do you need a reason more to bake this sweet-tart lemony loaf? Bake, Share & Enjoy!
Butter Murukku are crunchy yet soft tea time snacks for Diwali.
Crunchy and flavorful Potato Murukku or Chakli is very easy. Great vegan snack for Diwali, holi or any festival.
Easy to make healthy fritters, tastes best with rasam or spicy green chutney!
Chegodilu – A classic and crunchy South Indian savory snack made with all purpose flour.
Easy Indian Cabbage Pakoda – Cabbage Pakora/Cabbage Fritters – easy evening snack/tea time snack.
This is a perfect tea time snack with less oil and more crunchiness flavored with Indian Spices – keeps you munching always…
Restaurant style crispy Onion fritters. Its simple and easy to make snack or starter.
A spicy mixture for tea snack snack made with puffed rice and flaked rice.
Spicy deep fried biscuits with plain flour or maida- a diwali snack
Crunchy Diwali or tea time snack Murukku made with besan (Chickpeas flour) instead of usual rice flour. Try this different Murukku.
Try these Sun dried Tomato & Rosemary Cheese Biscotti with your favorite soup & wine.