Light and zesty lemon cupcakes with pistachios, spring happiness with every bite!

Sweet Potato Pumpkin Kebabs are crunchy on the outside, soft, cheesy and nutty in the middle.

Crumbly, melt-in-your-mouth shortbread cookies, with chocolate and different toppings.

A delicious and easy scone recipe with mature cheddar cheese and fresh herbs

Apple Far Breton Recipe

This spiced plum cake relies solely on honey apart from a sprinkling of coconut sugar. It’s a simple and rustic everyday cake.

Rustic Crostata- The extra virgin olive oil, rosemary, almonds, brown sugar and grapes, all spread such an intense bouquet of aromas.

Lavender Shortbread Cookies are perfumed and delicate. They melt in your mouth and leave a wonderful aftertaste.

Buttery plum pie bites that are something delicious between a cookie and pie.

Punugulu is a super easy South Indian street food that is finger-licking good!

Apple Rose Mini Tartlets

The perfect fall biscotti to dunk into your pumpkin spice latte or chai tea.

The zucchini, walnuts and chocolate just meld with the other ingredients creating a perfectly moist, dense, rich, crunchy, bitterswet loaf.

A moist and fluffy chocolate cake made in the pressure cooker. Learn how to make cake with no oven!

Chocolate Cream Cheese Cupcakes Topped with Fresh Blueberries

Avocado Fries – delicious, crunchy on outside and a creamy inside.

Unnakaya/ Unnakai – Coconut Stuffed Plantain Rolls

The buttermilk added a rich moistness to the scone dough. The raspberries balanced out the sweetness of the white chocolate.

Chocolate Salami – a classic Italian dessert with the wow factor made with chocolate, cookies and nuts.

Crunchy tea time snack prepared using roasted red rice flour- baked and fried versions. vegan, gluten-free.

Fluffy, moist, rich, and decadent Double Chocolate Zucchini Bundt Cake

Grilled Cheese Spiced Potato Whole Grain Sandwich with Cheese Dip