Gluten free Black Forest Cherry Chocolate Battenberg Cake with cherry jam and Cherry-Almond Marzipan.

Combine brunch and tea time! Enjoy lightly sweetened hibiscus tea with sparkling wine for a beautiful + festive libation.

Soft and fluffy chocolate cupcakes flavoured with orange are topped with orange and chocolate buttercream to make these delicious cupcakes!

A simple chocolate Victoria sponge cake using the creaming method and filled with a rich chocolate ganache.

This vegan lemon poppy seed cake is so quick and easy to make, coming together in just one bowl. This loaf cake is dairy free and egg free!

Easy gluten free lemon muffins with a delightful crunchy lemon glaze topping. These muffins are the perfect morning or afternoon tea snack.

This delicious recipe is our interpretation of a rum punch Colonial Americans might have enjoyed in the 1670s.

This boozey college classic is pared down into a smaller version to keep you from getting too carried away. Made with real lemon juice.

Yorkshire Barm Brack is a traditional tea bread (fruit cake) that is very delicious and often served with Wensleydale cheese.

Orange Cupcakes with Orange Curd Buttercream. Two gluten free sponge recipes (one nut free). Filled or not.

Matcha lovers this one is for you. These decadent cookies with browned butter and white chocolate are irresistibly addicting.

These red velvet cookies are perfectly sweet soft chewy & loaded with white chocolate with the flavor of cocoa & vanilla.

Easy rock cake recipe made with dried fruit, spices and orange zest. Perfect for snacking, lunchboxes, bake sales, and afternoon tea.

These soft, chewy white chocolate blondies are stuffed with Biscoff flavour, with both Lotus biscuits and cookie butter in the batter!

With Masala Chai Spiced whipped cream. Vegan

Delicious, easy to make Matcha green tea pancakes that can be served sweet or savory – Perfect for pancake day or brunch!

Easy tangy citrus curd recipe. This blood orange curd is a great excuse to get into citrus season! Great with afternoon tea or just toast.

This Vegan Orange Olive Oil Cake is packed with citrus flavor and has a tender crumb. The perfect snacking cake!

Beauty-boosting hibiscus tea bombs

Move over biscuits, these savory cheese scones are tender and flaky with an incredible flavor. Gluten free option!

Perfectly dense, crunchy biscotti flavored with salty pistachios, vanilla, and rich melted dark chocolate.

This Iced Matcha Chai Latte is made with homemade chai syrup and can be served both hot and cold. Inspired by Starbucks.