Make your own Gluten Free Apple Turnovers from scratch. No one suspects they are gluten free and dairy free, better than bakery bought even!

The cookies I love the most are the crunchy ones. They may have a chewy center, but there has to be a crunch. These Chocolate Sugar Cookies

Banana Nut Oatmeal Cookies – sure to become your family’s favorite cookie. You can even eat this one for breakfast!

Hildesheimer Pumpernickel Kekse – a traditional German spice cookie, often made at holiday time

It is difficult to name a dessert that is better than this cinnamon roll apple pie which I have chosen to make it into a giant skillet one.

Try this recipe for Spinach and Onion Pakoras with unique blend of spices and flour to make nutritious Spinach fritters. Light golden pakora

Fig Rolls – Classic British Biscuit – or in the US, Fig Newtons – a lovely thin layer of pastry surrounding a flavorful fig filling

This recipe swirls together coconut and chocolate-coconut batters to make a delicious and striking marbled pound cake.

Easy Yeasted Cinnamon-Nut Coffee Cake – no heavy-duty stand mixer required, no need to knead, baked in 13x9x2-inch baking dish/pan

Sourdough Crumpets – the perfect way to use up your sourdough discard. Serve them with a slather of butter and jam and a hot cup of tea.

Easy delicious eggless date and walnut cake recipe made with sweet dates and lots of walnuts- makes a great tea time snack

Slightly soft and chewy right out of the oven, they make the best cake crust when dry and ground

A superb and much healthier version of marble cake that contains yoghurt, turmeric and cacao, a true delight.

Chocolate Chip Peanut Butter Cookies – the perfect texture and perfect level of sweetness, not just for kids anymore!

This applesauce cake is studded with walnuts and raisins and topped with an easy caramel icing.

This is the basic sponge where you can play with the flavours of your choice according to your Palate. Here I have added vanilla flavour and

Beautiful Indian steamed snack that you must try now.

Serve these buttery scones split and spread with butter, jam, honey butter, or clotted cream.

An American classic with a Mediterranean twist, orange blossom water makes this apple cake special, and the caramel glaze extra sweet

These homemade mini fish buns are filled with spiced potato and canned mackerel. They are great for breakfast, snack, or lunch boxes.

This black chocolate bundt cake uses black cocoa powder in the cake and the glaze, so it turns out black as night!

Cornish Splits – Devonshire Splits – the British West Country “Cream Tea” Classic – a yeasted bun filled with jam and cream