Create a custom cake and learn new techniques with this Halloween inspired bunny cake tutorial.

Homemade Basil Oil. It’s so easy to make and such a great way to add flavor and vibrant color to your dishes!

Detailed demonstration for croissant, easy to follow for beginners.

Ballotine of Chicken – Learn how to debone a whole chicken! A Daring Cooks’ challenge. (in Portuguese)

Technique and classic duck confit.

This mum cupcake frosting technique is easier than it looks!

These beautiful cookies are easy to make using this simple decorating technique. Perfect for Valentine’s day!

How to Make Gougères (Cheese Puffs), Step-By-Step- With lots of flavor variations!

How to cook Quinoa.

Canning tomato sauce from juicy, ripe summer tomatoes.

Canning diced tomatoes for winter.

Why you should be aging your chocolate chip cookie dough…for the ultimate cookie!

A restaurant chef’s technique & tutorial for perfect-every-time, seared fish with crispy skin to top bitter green, grapefruit and feta salad

Have you ever received a hand stamped card? How about a hand stamped cookie?

Blue Ombre Petal Cake – Tutorial

Things you pick up at (sushi) bars: how to cut perfect slices of avocado.

How to make perfect poached eggs

24 Hour Brown Butter Chocolate Chip Cookies

Apple Pie + 2 Pie Crust Techniques

Classic Bread Baking: Straight Baguette

How to make fresh, homemade pasta – it’s easier than you think. Watch this video!

How to Make Homemade Ricotta Cheese