Lemon Garlic Tempeh with kale — the perfect lean and green meal.

Getting down and dirty with this “freekeh” ancient grain.

A different take on the Indonesian classic, these eggs wraps are filled with veggies, fried tempeh and a deliciously creamy peanut sauce.

Vegan BLT sandwich with maple tempeh bacon & cashew ranch dressing.

Sweet potatoes and smokey seasoned tempeh crumbles, wrapped in a warm tortilla for a healthy, savory breakfast.

Gado Gado – Indonesian salad with creamy spicy peanut sauce.

Spicy broiled tempeh, flavored with spicy Cajun seasoning and stacked on a sandwich with red peppers, arugula and vegan Remoulade sauce.

Vegetarian sweet and sour tofu and tempeh with vegetables.

Vegetarian Cobb Salad Lentil Bowl – a healthier take on the yummy cobb salad.

A vegan alternative to the breakfast classic — equally good alone or burrito-fied.

Roasted Tempeh and Cauliflower With Meyer Lemon Aioli.

Vegan chili made with two kinds of white beans, tempeh, hominy, chilies, and garnished with avocado, cilantro, and green onions.

A Vegan version on the Vietnamese Classic Sandwich

Tempeh Vegetable Sandwich

A vegan chili made with tempeh, so it has the same taste and texture as the version with meat.

Lemon Maple Tempeh Cubes — great for snacking and topping salads.

Chickpea and Tempeh Patties with Lemon Chutney

Move over chicken salad, this tempeh salad is made with avocado instead of mayo and chock full of veggies!

A delicious and hearty vegan breakfast casserole that’s filled with potatoes, tempeh sausage and a creamy egg-like topping.

A gluten free and vegan friendly vegetable stir-fry with peanut sauce and soba noodles.