Light and tasty tempura using seafood and vegetables

“Vegetable Tempura Udon” is a classic dish consisting of a warming udon soup served with perfectly light and crispy tempura vegetables.

Roasted kabocha squash is a lightly sweet and savory side dish that’s easy to prepare.

A simple and healthy approach to traditional tempura with a wild twist

Shishito Tempura- Japanese Fried Shishito Peppers

These Tempura Brussels Sprouts are airy, crunchy and salty – a perfect trio!

Kakiage tempura is a type of tempura. Usually, thinly cut vegetables are the main ingredients that are then deep fried with tempura batter.

Kale Tempura with Candied Bacon. A delicious appetizer or tapas dish!

Ultra delicious and light as feather tempura accompanied by tentsuyu sauce and matcha green tea salt.

Kakiage Don – Light and crispy mixed vegetable tempura over a bed of steamed white rice, drizzled with sweet kabayaki sauce