All the tips and tricks to make the best tempura batter that is crunchy, light, and remains crispy for a long time.

Fresh vegetables dipped in a tempura batter, then fried to a perfect crisp. Served with a wasabi dipping sauce.

Surf and turf with a little bit of vegetables fried in tempura batter. Quick and easy comfort food recipe (in Croatian)

Tempura Asparagus with Soy Dipping Sauce is fresh asparagus spears lightly battered and fried crispy, then dunked in a flavourful soy sauce.

Seasonal zucchini is battered and fried tempura style. So tasty, you won’t be able to stop at just one!

Shrimp and vegetable tempura.

The easiest, crispiest zucchini fries, made with a light tempura batter.

Crispy tempura prawns and vegetables are a delicious and popular Japanese dish that make a perfect party treat!

Make the most of seasonal vegetables with a light tempura batter to enhance the beautiful flavors.

A vegetarian Japanese noodle dish featuring a rich, flavorful miso mushroom broth, udon noodles, and tempura vegetables.

Asparagus deep-fried with tempura batter, and paired with a rich, eggy curry and Japanese mayonnaise dip.

Crisp and addictive – this authentic Japanese recipe is from Jane Lawson’s new book Zenbu Zen!

Crispy and spicy vegetable tempura