A simple and healthy approach to traditional tempura with a wild twist

Seasonal zucchini is battered and fried tempura style. So tasty, you won’t be able to stop at just one!

Matsutake mushroom tempura.

Shishito Tempura- Japanese Fried Shishito Peppers

A perfect high tea snack or to enjoy rainy day with family and friends. Yummiest palak Ke Pakode (Spinach Fritters) you will ever have

These Tempura Brussels Sprouts are airy, crunchy and salty – a perfect trio!

Gluten-Free Tempura Asparagus with Matcha Salt

Crispy, sticky, sweet, slightly spicy and completely addicting you won’t even miss your favorite Asian takeout.

Amazingly crispy coating holding succulent halibut with hints of orange and ginger coming through in every bite.

Shrimp and vegetable tempura.

This Coconut Tempura Tofu Sushi with Quinoa Rice recipe is a healthy, vegetarian sushi that fish-lovers and vegetarians will both love!

Kakiage tempura is a type of tempura. Usually, thinly cut vegetables are the main ingredients that are then deep fried with tempura batter.

The easiest, crispiest zucchini fries, made with a light tempura batter.

Jumbo Shrimp Tempura- Japanese fried shrimp coated in a light and crisp batter.

Tenmusu is a combination of two delicious Japanese foods: Tempura prawn and Omusubi. It’s easy to make and great for on the go lunch!

Broccolini Tempura Tacos. Served with crunchy coleslaw, tomato slices, red onion, cilantro, tahini mayo, hot sauce, and fresh lime.

Homemade soft-shell crab spider roll. Treat yourself at home!

Crispy tempura battered shrimp is the perfect appetizer to any seafood themed dinner.

Udon is a popular Japanese noodle dish that is very easy and quick to make and is topped with delicious prawn tempura!

Soba Soup with Basil Sweet Potato Kakiage Tempura.

Skip the takeout and make honey walnut shrimp at home. Light tempura, tender shrimp, candied walnuts, all covered in a sweetly tart sauce.

Bursting with umami flavors, this is a super hearty, rich and delicious Japanese comfort food.