Rotel Tacos are a upgraded version of your classic taco, bursting with flavor from the Rotel and cheesiness from Velveeta.

This combines all the elements you normally would have with your tacos and blends them into a casserole filled with nacho cheese.

Shrimp enchiladas are a blend of flavors where shrimp meets the warmth of Mexican spices.

Fire up the grill for easy shrimp quesadillas stuffed with grilled corn and marinated shrimp. Grilled corn and green onions!

You can still have chicken enchiladas on Taco Tuesday even if you forgot to thaw chicken and you just need enough for two people.

Slow cooked, sweet and savory sums up these Root Beer Baked beans. I use two different beans, root beer, bacon and spices.

Carne Adovada starts with tender, seasoned pork that’s braised in a delicious purée that includes chili powder, coffee and raisins.

Grilled Steak Fajitas are the perfect blend of seasoned steak charred with bell peppers and onions, wrapped in a tortilla.