Tex-mex flavor without the tex-mex guilt! This ACTUALLY healthy taco casserole is made with all of your favorite Mexican ingredients

This cheese filled Tex-Mex casserole is a must for weeknight family dinners.

This simple breakfast taco recipe is perfect for brunch a a family “brinner”.

Fluffy quinoa is tossed with green chili enchilada sauce to create the base for these delicious, vegetarian & gluten free enchilada bowls!

This easy Vegan Taco Pasta Salad is creamy, packed with Tex-Mex flavor, and the perfect one-bowl recipe for summer picnics, and barbecues.

An easy, no-soak recipe for homemade Mexican Black Beans made from scratch using stove top and Instant Pot. Healthy, vegan and glutenfree.

Vegan Chili Mac n Cheese is the ultimate comfort food! Macaroni, kidney beans, corn and Tex-Mex spices with dairy-free cheese.

Chili-spiced sweet potato black bean tacos make a savory, fun, super healthy dinner – ready in about 30 minutes!

Easy avocado dip is not only healthy, vegan, gluten-free but also extremely delicious! Serve it with chips or with burgers, nachos, wraps.

This easy Mexican Inspired Breakfast only takes minutes to prepare. Full of fresh veggies and spices for the perfect Tex Mex Breakfast

These tacos de yaca al pastor are made with jackfruit for complete vegetarian goodness!

Just in time for zucchini season. Zucchini stuffed with spicy lager lentils & topped with all of your favorite taco fixings!

Loaded nachos made in one pan-a cast iron skillet!

Learn how to cook beans in an Instant Pot!

Vegetarian Nachos are easy and delicious baked Mexican snack or appetizers made with tortilla chips, beans, veggies and cheese.

Vegetarian Crunchwrap Supreme is the meatless and tastier version of Taco bell’s famous creation, crunchwrap supreme.

Cheesy Pinto Bean Dip: A 2:1 bean to cheese ratio ensures this is one of the cheesiest bean dips you’ll ever eat!

Restaurant style blender salsa.

Chicken, rice, salsa and cheese all wrapped in a flour tortilla then baked crisp for a healthy, lighter twist on the Mexican classic.

This authentic Mexican rice recipe has been passed down through generations. It uses fresh ingredients for light, fluffy and flavorful rice.

Made in less than 20 minutes and all in one pot, this Vegan Burrito Bowl is a simple dinner to make for the family on busy weeknights.

We’ve been using these Slow Cooker Chicken Carnitas for tacos, burrito bowls, and taco salads all spring.