Looking for an easy side dish for taco night? Green Rice (Arroz Verde) is flavored with garlic, jalapenos and fresh herbs.

A recipe for smoky, spicy blackened chicken quesadillas with onions, peppers, lots of melty cheese, and a buttery-crisp exterior!

Don’t let tofu scare you away, this creamy nacho cheese dip is a crowd pleaser! You’ll get asked for the recipe every time you serve it.

Guacamole is easy to make at home! Creamy avocado is studded with chunky veggies and herbs in my version of the ultimate party dip!

Pico de Gallo is a nod to the Mexican flag. Fresh and flavorful, it’s a combo of ripe veggies and herbs that makes it the ultimate dip.

These Spinach & Mushroom Enchiladas are saucy, tangy, and hearty but also refreshing and veggie-packed. Win-win! Gluten-free & nut-free.

These BBQ Black Bean Taquitos are filled with barbecue seasoned black beans and lots of melty cheese then topped with a zesty slaw!

Mexican breakfast with black bean wrangler salsa, bronco-buster turkey sausages, rancher fried eggs and crispy tortilla strips.

Crispy Potato Tacos – 15 Minutes using Frozen Fries, Grilled Tortilla, Sour Cream, Bacon Bits, and Tacos Seasoning.

Your kids will love these Fresh Corn and Bean Nachos for dinner or an after-school snack. Loaded with fresh summer corn, kidney beans,…

A bright, zesty adobo verde is quite literally the secret sauce to make these shrimp tacos stand out from the crowd!

Quick and easy Green Chile Chicken Enchiladas at home! Shredded chicken, hatch green chiles and sour cream combine for a delicious filling.

Peppers stuffed with goodness and flavor. Ground turkey in a delicious seasoning with black beans, corn, tomatoes,

Super easy ground beef recipes are a staple for family dinner and this Chopped Tex-Mex Ground Beef Taco Salad with a taco salad dressing!

Mexican scrambled eggs with onions, peppers, tomatoes, chili. Served with a side salad of avocado, radish and cilantro. Whole30, paleo.

Caramelized sweet, zesty and tangy grilled pineapple salsa made with red chili, cilantro and lime juice. Great with Mexican food and BBQ.

Vegan taco ‘meat’ made with mushrooms, walnuts, cauliflower and spices. Baked to golden brown, used in tacos, salad bowls. Paleo, Whole30.

Three-ingredient Shredded Chicken Flautas made simply using flour tortillas, shredded chicken, and blend of Mexican cheeses.

These baked vegetarian taquitos are a delicious way to satisfy a craving for Mexican (or Tex Mex!) food. They’re stuffed full of goodness!

Instant Pot ground beef taco meat is super versatile, freezer-friendly, batch-cooking dish that can be used in many dishes. Whole30, paleo.

Turkey enchiladas with kidney beans, shredded cheese and homemade enchilada seasoning.

Shredded Chicken Tostadas are the perfect lunch, dinner, or game day idea when you are in the mood for a great (and easy) Tex-Mex classic.