Fresh garlic chili oil is always a staple on my counter not to be confused with chili paste such as sriracha or sambal (Garlic/chili paste).

This chili is the ideal, stick to your ribs version of a classic. It’s sure to keep you warm and feed a crowd.

Asian Jerk Meatball Wraps with White Bean Sauce – spicy, light, and healthy appetizer for any party!

Interested in growing your own Thai herbs? Here are some ideas from my Thai garden…