Slow Cooker Thai Red Chicken Curry

Khao Soi is a coconut curry noodle soup from Nothern Thailand & an explosion of flavor and textures. Hands down THE BEST Thai curry!

Veggie Thai red curry – oil free and on your table in less than 30 minutes.

Clean, light and beautifully baked Alaska halibut infused with Thai green curry, coconut milk and lime served over steamed rice!

Chase the winter away with this delicious Thai massaman curry. Beef and potatoes Thai style!

Fresh yummy thai shrimp curry goes great with steamed rice.

A lighter, easier version of a Thai classic, Tom Kha Gai, this chicken soup takes just a half hour to make but is just as flavorful.

Coconut Lime Chicken and Sweet Potato Curry – An EASY, one-skillet curry that’s ready in 20 minutes and tastes BETTER than a restaurant!!

This is an easy way to make Thai red curry paste in 5 min. You will never buy store bought red Thai curry again!

Vegan Thai Red Curry with Cauliflower and Potatoes is spicy and delicious with a side of healthy!

Perfect weeknight dinner in under 30 minutes; use the Instant Pot to make this addictive Vegan Thai Butternut Squash Curry.

The best quick & easy combination of comforting chicken noodle soup and delicious thai red curry flavors and coconut milk.

Thai Curry Chili has all the warm flavors of curry, topped with cool Greek yogurt, peanuts & cucumbers. It’s so good, it’s won awards!

This Thai Curried Butternut Squash Soup adds exotic spices to your fall table. Low-carb, gluten-free, and dairy-free.

If you’re like me, you get a craving for Thai curries every so often. This Thai lime coconut curry with chicken hits the spot every time!

This curry is fresh, easy to cook mid-week comforting curry. So satisfying and flavorful, would want more on a cold Fall day.

My simplified way of making this delicious Panang chicken curry.

Vegan Thai Squash & Pumpkin Curry marries butternut squash, pumpkin, Swiss chard & apple in a rich, boldly flavored sauce. Perfect for fall!

A delicious Pad Thai dish, using cabbage as noodles and all of the authentic Thai flavors! A textural & flavorful delight right at home.

Thai Curry Crab cooked with red curry paste, egg and coconut milk….

A traditional Thai Red Curry that’s made with savory shrimp and pineapple, is packed with flavor and comes together FAST.

For a fun spin on Thai-style curry, this version uses an orange-basil gose, which is a tart Germany-style wheat beer.