A warming, velvetty, cozy fall soup with butternut squash and Thai spices! Topped with curry roasted chickpeas.

This Vegan Green Curry recipe is inspired by the traditional Thai dish but uses simplified & easier to find ingredients!

An irresistible combo of flavors marries in this warming soup, Instant Pot or not!

This is the easiest curry we’ve ever made, but mixes it up with the top brass. You won’t find a better effort vs taste curry anywhere!

Thai Quinoa Salad – Vegan + Gluten Free

Tender, moist, packed with flavour & subtly ‘fishy’, these Thai Style Vegan Crab Cakes are so like the real deal!

These noodles are your quick and easy go to dinner. They only take 15 minutes to make!

Summer Vegetable Curry! You are going to love this healthy vegan and gluten-free dinner. Packed with zucchini, squash and carrots.

This mouth-watering rainbow pad thai recipe is chock full of flavour and colour to help you feel vibrant and healthy.

Flavorful and nutritious buckwheat wraps loaded with teriyaki tempeh, avocado, red cabbage and a garlicky peanut sauce.

Filo spirals are easy to make, but look really impressive! These ones are stuffed with a vegetarian Thai curry butternut squash mixture.

Thick and comforting curried spinach soup with cashew tempeh. Insanely creamy and loaded with Thai flavors!!

Thai red curry cauliflower and red lentil soup served with curried chickpea croutons. Delicious and healthy. Vegan and gluten free!

This Thai noodle salad is pretty much the best of two worlds: the pleasure of eating pasta and the satisfaction of eating salad.

A light yet hearty vegan Thai-style chowder that’s loaded with potato and corn and flavored with garlic, onions, ginger, and lemongrass.

This Vegan Thai Buddha Bowl is a great way to put all together all the healthy ingredients in a bowl and serve it with Thai dressing.

These spicy sichuan noodles are the perfect quick and easy dinner! They’re delicious and take 15 minutes to make!

Rainbow vegetable curry noodle bowls! Filled with colorful veggies, slurp–able noodles and a flavorful thai red curry broth!

Spring Vegetable Thai Green Curry! This curry is packed with flavor and tons of vegetables. Quick green curry sauce vegetables and rice.

AMAZING Thai Classic: Vegan Curry Pineapple Fried Rice with Toasted Cashews. You won’t believe how easy it is!

A delicious Vegan and plant based Thai salad, based on the recipe by Little Spice Jar Food Blog. It is vibrant, zesty and full of flavor!

Creamy Thai coconut curry soup with marinated tempeh, rice noodles and peanuts. A flavorful and healthy take on the traditional Khao Soi!