The flavors of Pad Thai packed into the ultimate bean & broccoli burger! Gluten-free, vegan, Pad Thai Broccoli Burgers are a perfect dinner!

Cauliflower Coconut Curry – a low calorie easy, & healthy weeknight meal

Thai style carrot soup made in two collors and combined in one bowl (in Polish and English)

Quinoa, lentil and squash Massaman curry Thai themed vegan veggie burgers. You want these!

Thai Cashew tofu Stir fry…V+ GF

Red curry Green Beans – Pak Phrik Khing green beans. V + GF. 5 ingredients

Veg Hakka noodles – an indo chinese preparation,tastes yummy on its own or serve it with a side of curry of your choice. Under 15 minutes

Thai style crunchy cabbage, sprouts and peanut salad.

Vegan green coconut curry with sweet potato, kale, tofu + snow peas.

Sweet, spicy and sour Thai red curry noodle soup with shiitakes and broccolini.

This simple and comforting winter meal is made with green lentils and cauliflower florets simmered in spicy red curry coconut sauce.

Lemongrass Coconut Butternut Squash Soup, a super easy vegan soup!

Thai Ginger Cilantro Rice w/ Cauliflower Curry (Vegan + GF)

A heart healthy vegan and gluten free not-so-spicy Thai Yellow Curry Chickpeas and Potatoes dish! Cooks up quickly in one pan!

Thai-Spiced Potato Leek Soup – the classic potato leek soup gets a makeover with ginger and lemongrass. Easy vegan appetizer!

Delicious veganized version of a Thai chicken and ginger home-cooked dish. Simple to make with tofu and mushrooms.

30 Minute Red Curry Noodle Bowl (Vegan)

Thai Yam and Sweet Potato Yellow Curry: Ready in under 30 minutes, try this delicious and creamy vegetarian Thai yellow curry

These Thai Coconut Quinoa Bowls are out of this world- a vegetarian meal packed with protein, veggies, and flavor!

Spicy Thai sweet potato wedges are loaded with all sorts of colourful toppings and served with creamy mango-turmeric sauce

This Thai-style vegetable curry is made with a thick and creamy sauce whose main ingredient is sunflower seeds!

Made with fresh veggies, herbs, & a coconut milk-veggie broth. Serve over steamed rice & garnish with lime wedges! Dairy-free (+ vegan).