Thai Stuffed Peppers- curried rice with mushrooms, spinach, raisins and sliced almonds.

Thai Carrot Cucumber Noodle Salad with Peanut Lime Dressing is a clean eating salad that’s bursting Thai flavors! {GF, DF, Vegetarian}

Thai-Style Lettuce Wraps- These healthy lettuce wraps are vegetarian, yet easily made vegan, and are full of great umami flavor!

Curry Noodles with Shrimp & Coconut- an amazing, fresh & quick summer dish

Wild rice salad with mango, cilantro, peanuts and a lime-srirachi vinaigrette!

Thai Cucumber Salad with Cashews — a sweet and spicy way to eat your summer vegetables! It’s paleo and gluten-free, too.

Thai Stir fried Vegetables is a quick mixed vegetable stir fry in the thai red curry spices, healthy to eat.

Thai Cucumber Salad with Peanut Chili Vinaigrette

Pumpkin soup is taken from ordinary to extraordinary with the addition of some subtle Thai flavours.

Kayli Dice, MS, RDN from The Plant Eaters’ Manifesto gives tips on how to cook tempeh and shares a delicious Thai Tempeh Tacos.

Rainbow veggie bowls with roasted chickpeas and red curry peanut sauce. A beautiful, colorful, and delicious meal idea.

Vegan Coconut Curry with Spiralized Sweet Potato Noodles – Quick, easy, gluten free and Paleo, this creamy bowl of goodness has it all!

Brussels Sprouts- seared to a crispy finish and tossed with a lemon-sweet chili Thai sauce for the perfect side dish.

Creamy dreamy mango-chia seed pudding made with coconut milk.

Beetroot, crunchy vegetables and salted peanut crush rice paper rolls with citrus, soy and sesame dipping sauce.

20-Minute Sticky Basil Thai Noodles.

Spicy Vegetable Drunken Noodles – Bring the Thai restaurant to your kitchen in less than 20 minutes. Super tasty, healthy, easy and fast!

Mix up your next dinner party with this fun pad thai party!

This salad features chickpeas, carrots, and cukes in a sweet and sour dressing. Get your spiralizer out and have at it!

Vegetarian Red Thai Coconut Curry

Sweet and spicy Thai fried rice with pineapple, red bell pepper and cashews. A simple and quick, vegetarian and gluten-free dinner.

Creamy Thai Curry Kabocha Soup – vegetarian and non-dairy.